Wüsthof - Classic Ikon bread knife

The classic among knives that belongs in every kitchen. In addition to bread, this knife is also suitable for hard-skinned vegetables and fruit as well as for roasts, such as crusted roast. The concave, i.e. inward-curved, serrated edge of the knife works like the teeth of a saw, only much more delicate. This means you do not need to apply pressure to cut all types of bread. Even with hard crusts, you achieve a clean cut.

Thanks to the selected blade steel, this knife is not prone to chipping at the edge. The special synthetic handle is securely riveted, making it hygienic and easy to care for.