Wüsthof - Classic Ikon Boning Knife

Skinning and boning in professional quality. Thanks to its sturdy construction and agile, very pointed blade, the boning knife is ideal for removing bones or skinning meat and poultry. Tendons and fat can also be easily removed with it. The boning knife is therefore the optimal companion for preparing meat. For proper carving in the kitchen or at the table, we recommend our carving set.

Due to the selected blade steel, this knife is not prone to chipping at the edge. The special synthetic handle is securely riveted, making it hygienic and easy to care for.