Wüsthof - Classic Ikon Fillet Knife

Fillet knife for fish, meat, and fruit. While boning knives or cleavers are more suitable for heavy-duty tasks—especially with meat—the fillet knife, thanks to its flexible blade, is ideal for ultra-thin filleting. Precise cuts in meat, separating fish fillets from the skin, or cutting fruit flesh away from the surrounding membrane—these are the specialties of this knife.

Thanks to the selected blade steel, this knife is not prone to chipping at the edge. The special synthetic handle is securely riveted, making it hygienic and easy to care for.