EUR
69,00
/per piece
incl. 20% VAT. |
In stock.
Small, versatile knife with a slender blade and plain edge (technical term for cutting edge). The vegetable and paring knife is suitable for cutting onions and herbs, and is also very helpful for chopping, cleaning, and decorating fruit and vegetables. With its pointed blade, it is also used for larding.
Thanks to the selected blade steel, this knife is not prone to chipping at the edge.