Tsubazo - Japanese Petty

This Japanese Petty kitchen knife from Tsubazo features a double-sided ground blade made of stainless Daido 1K6 steel with a hammered finish. The handle, made of pakkawood with a plastic ferrule, fits perfectly in the hand for both right- and left-handed users thanks to its oval shape. The Petty is typically used for preparing fruit and vegetables. Not suitable for dishwasher use.