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Kiritsuke knives, originally developed as sushi knives for Japanese cuisine, are becoming increasingly popular in Europe as well. Thanks to their exceptional blade shape, they are highly versatile. The Yaxell Kiritsuke Knife SUPER GOU 161 combines a refined shine with a delicate damascus pattern. By forging 80 layers of stainless carbon steel on each side onto a core of SG-2 high-performance steel, a total of 161 layers with a Rockwell hardness of 63 degrees is achieved. The handle’s base material is made from 18/10 stainless steel, fitted with durable red-black linen micarta in a wood look, secured with three rivets, and finished with a stainless steel end cap engraved with the characters for the word GOU.
