Yaxell - Japanese Vegetable Knife SUPER GOU 161

This small and highly edge-retaining knife is exceptionally reliable for cutting and peeling fruit and vegetables. In the knives of the Yaxell SUPER GOU 161 series, a core layer of SG2 high-performance steel is clad on both sides with 80 layers each of stainless carbon steel. This creates a damascus appearance with a total of 161 layers. The hardness of the blade is 63 Rockwell. Black-red linen micarta with a wood look is fixed to the handle element made of satin-finished 18/10 steel with three rivets. A stainless steel end cap featuring the characters for the term Gou, which translates as "excellent," completes the handle.