Horl bread knife

The bread knife made from Alleima 12C27 blade steel with Triple Pro Cut: For unique cutting performance with every bread. Double-sided ground for both left- and right-handed users. The carefully crafted wooden handle matches the HORL® rolling sharpeners, allowing you to keep the blade at a top level.

The HORL® bread knife combines an unprecedented blade geometry, thoughtful design, and precise manufacturing. This interplay of the right ingredients ensures that it will bring you daily joy as a timeless companion—just like good bread.

• Thanks to the finely ground, head-heavy blade at a 15° angle, you achieve absolute precision with every cut. The bread knife is so well balanced that it almost glides through the bread by itself.
• No matter if it’s sourdough, baguette, or brioche, the double-sided ground blade ensures you always cut straight—whether you are right- or left-handed. The smooth plateaus of the Triple Pro Cut glide gently through any type of baked good, without tearing the crumb or compressing the bread.

Matched to your HORL®3 rolling sharpener

With the unique wood grain of the handle, the HORL® bread knife becomes a visual highlight in your kitchen—perfectly matching your HORL®3. We craft the handles from the same high-quality solid walnut and oak as our rolling sharpeners.

Overall length: 395 mm
Overall height: 47 mm
Weight: 190 g

Blade length: 240 mm
Blade height: 42 mm
Blade thickness: 4 mm

Handle length: 144 mm