Böhler N360 / 1.4108 (M380)

EUR 60,00 /per piece
incl. 20% VAT.

In stock.

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Product description

Böhler N360 is an excellent choice when you want to make a kitchen knife with extremely high and long-lasting sharpness that also needs to be stainless. It is also ideally suited for a diving knife/fishing knife due to its very high corrosion resistance.

Böhler N360 or 1.4108 (X30CrMoN15-1) is a stainless, martensitic chromium steel.
Produced using the pressure-ESU process for a fine microstructure. Additionally approved for food contact.

Properties

Nitrogen alloyed
Very high toughness
Thin blade geometries possible
Very high corrosion resistance
High hardness despite low carbon content
Very high sharpness
Good wear resistance
Very fine microstructure

Chemical composition

C: 0,30%
Cr: 15%
Mn: 0,40%
Mo: 1%
N: 0,40%
Si: 0,60%

Heat treatment / Hardening Böhler N360 steel

Hardening temperature: 1030°C (air)
Tempering: 2 hours at 200°C
Annealing: 800°C - 850°C
Forging: 1000°C - 1220°C
Hardness: ~60 HRC

Finish
Laser cut, rolled & annealed