|
EUR
60,00
/per piece
incl. 20% VAT. |
In stock.
| Böhler N360 is an excellent choice when you want to make a kitchen knife with extremely high and long-lasting sharpness that also needs to be stainless. It is also ideal for a diver’s knife/fishing knife due to its very high corrosion resistance. |
Böhler N360 or 1.4108 (X30CrMoN15-1) is a stainless, martensitic chromium steel.
Produced using the pressure ESR process for a fine microstructure. Additionally approved for food contact.
Properties
Chemical composition
C: 0,30% | Cr: 15% | Mn: 0,40% | Mo: 1% | N: 0,40% | Si: 0,60%
Our "Böhler N360/M380 or 1.4108" heat treatment recommendation:
Hardening:
Annealing: 800°C - 850°C
Forging: 1000°C - 1220°C
Finish
Laser cut, rolled & annealed
Austrian production
Edges may be sharp – risk of cuts! Always wear appropriate protective equipment when working: gloves, safety glasses, and a dust mask. Store in a dry place to prevent corrosion. Not suitable for children – not a toy!
