Here you’ll find regular updates, articles, tips, and how-to guides about knife steels, materials, tools, and everything that matters to knife makers and steel enthusiasts. Whether you’re just starting out or already a pro, discover new insights, comparisons, and expert advice to inspire your next knife project.
This article shows how knives can be sharpened dry on a belt grinder without risking heat damage or loss of hardness at the edge.
Sharpening knives dry on the belt grinder – without heat damageFeb 20, 2026 · from Georg Gobec
What really distinguishes “Japanese” from “European” kitchen knives? This article explains blade grind, edge angles, distal taper, and suitable steels, and provides practical reference values.
Knife Geometry: Kitchen Knives japanese and europeanFeb 4, 2026 · from Georg Gobec
Knife steel table – your quick reference for steel grades and types, made for knife makers.
Knife Steel Table – Overview of Steel GradesApr 26, 2025 · from Georg Gobec
We have put together a comprehensive article covering knife steels for various applications.
Recommended Knife SteelsOct 1, 2024 · from Georg Gobec
Dive deeper into the world of knife steel heat treatment: In this article, we showcase microscopic images.
Knife Steel: Microstructure and Hardening Quality OverviewJun 27, 2024 · from Georg Gobec
Our guide gives you a thorough overview dedicated specifically to the subject of knife steel.
Best Knife Steel? A Guide for Knife MakersApr 1, 2024 · from Georg Gobec
