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|
EUR
29,50
/per pcs.
incl. 20% VAT. |
In stock.
| If an order includes hardening, we will wait to ship until the blade(s) have arrived and have been hardened. |
The material thickness at the edge should be at least 0,6mm for carbon steel, and 0,4mm for stainless steel.
For laminated steel, only grind down to 1mm.
Our heat treatment for knife blades from 33 cm to 40 cm includes:
Carbon steel is hardened in the furnace without scale protection, with the resulting scale being partially brushed off, especially on the blade.
Stainless steel & PM steel are protected in an argon atmosphere during the process and air-quenched, resulting in only a very thin oxide layer.
Rusting laminated steel (carbon steel) is not cryogenically treated due to the increased risk of cracking.
During hardening, blades may warp; we attempt to straighten them, but in extremely rare cases, the blade may break. We do not provide any warranty for warping or breakage during hardening.
For more information, please visit our website.
